mandag den 5. december 2011
lørdag den 3. december 2011
lørdag den 26. november 2011
hvad skal jeg lave i dag
det er så længe siden at jeg har kunne stille mig selv det spørgsmål.
og så har jeg ikke travlt.
gå en tur og tage billeder af den kommende vinter?
læse bog og måske strikke?
slappe af.....
og så har jeg ikke travlt.
gå en tur og tage billeder af den kommende vinter?
læse bog og måske strikke?
slappe af.....
tirsdag den 11. oktober 2011
Granola bars
Chewy Pumpkin Spice Granola Bars makes 12 bars
Start by placing 1/2 cup of your oats into a mini food processor. Process until oats have reached a flour-like consistency. In a large mixing bowl, combine the remaining 1-1/2 cup oats, 1/2 cup oat flour, 1 tsp. cinnamon, 1-1/2 tsp. pumpkin pie spice, and 1/4 tsp. salt. Toss the ingredients until all are well incorporated. In another mixing bowl, combine 2/3 cup pumpkin puree, 1/3 cup agave nectar, 3 tbsp. maple syrup, and 1 tsp. vanilla. Whisk until smooth and add to dry ingredients. Stir until dry ingredients are mixed into the wet ingredients. Then, carefully fold in your cacao nibs, almonds, and dried cranberries. Grease a 9×9 pan and transfer the granola bar mixture into the pan. Using your hands, press the granola mixture into the pan so it is even. Bake in a 300 degree** oven for 20 minutes. Let cool completely before cutting into 12 bars.
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 2 cups oats, divided
- 1 tsp. cinnamon
- 1-1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 2/3 cup pumpkin puree
- 1/3 cup agave nectar
- 3 tbsp. maple syrup
- 1 tsp. vanilla
- 1/3 cup almonds, roughly chopped
- 1/3 cup cacao nibs (can sub chocolate chips)
- 1/3 cup dried cranberries
Start by placing 1/2 cup of your oats into a mini food processor. Process until oats have reached a flour-like consistency. In a large mixing bowl, combine the remaining 1-1/2 cup oats, 1/2 cup oat flour, 1 tsp. cinnamon, 1-1/2 tsp. pumpkin pie spice, and 1/4 tsp. salt. Toss the ingredients until all are well incorporated. In another mixing bowl, combine 2/3 cup pumpkin puree, 1/3 cup agave nectar, 3 tbsp. maple syrup, and 1 tsp. vanilla. Whisk until smooth and add to dry ingredients. Stir until dry ingredients are mixed into the wet ingredients. Then, carefully fold in your cacao nibs, almonds, and dried cranberries. Grease a 9×9 pan and transfer the granola bar mixture into the pan. Using your hands, press the granola mixture into the pan so it is even. Bake in a 300 degree** oven for 20 minutes. Let cool completely before cutting into 12 bars.
torsdag den 6. oktober 2011
mandag den 16. maj 2011
søndag den 8. maj 2011
onsdag den 27. april 2011
I drink you in and breath you out
People crash, people pass by.
People says good day, people says goodbye.
It's okay to smile, it's okay to cry.
No matter what, i'll always remember why.
søndag den 10. april 2011
NOTHING ELSE MATTERS
Jeg tænker faktisk..
Tænker og tænker og tænker.
Og så sætter jeg en sang på, med minderne strømmende ind i øregangene.
http://www.youtube.com/watch?v=eacR94V4qCE
Tænker og tænker og tænker.
Og så sætter jeg en sang på, med minderne strømmende ind i øregangene.
http://www.youtube.com/watch?v=eacR94V4qCE
onsdag den 23. marts 2011
GOSSIP GIRL
Ja, det må være svaret når man er syg på en solskinsdag.
Hjemme, under dynen, med kaffe, tons af halspastiller og med Gossip Girl på computeren. Juhuu
mandag den 7. marts 2011
det kan næsten kaldes en forelskelse
Det her band er fantastik, enestående.
Det er en fascination der aldrig stopper.
Ubegribeligt, desværre.
Local Natives.
tirsdag den 8. februar 2011
mandag den 7. februar 2011
søndag den 9. januar 2011
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